![]() Replace the lemon sorbet with mandarin sorbet and grind some pink pepper onto the glass. For the mojito version of sgroppino, replace the lemon sorbet with lime sorbet and add a couple of mint leaves to the blender. Add a couple of basil leaves to the blender and garnish with basil. Additional information Alcohol volume: 17 Vol. This pink liqueur is perfect for simple drinks involving, for instance, tonic water. Inspired by Chef Cracco’s innovation, here are a few more suggestions: Trojka Vodka Liqueur Pink, the pink vodka liqueur with a berry flavour, is an integral member of the Trojka family. Because even for gourmets, the sgroppino’s final goal is to help digestion – or so we like to think, since there is no real scientific basis.” A few extra tips for your sgroppino On the border of the glass, there’s some caper powder to give a touch of salt that helps with salivation. A recipe sweetened with acacia honey – with which you’ll use to brush the glass. Instead of working with prosecco, we added chopped shiso leaves, saké and fragrant yuzu juice. TROJKA PINK Vodka Liqueur 70 cl / 17 Switzerland Bright, bright, pink - TROJKA PINK the deliciously successful mix of sweet strawberry and fruity, tangy. We made traditional sorbet with water, lemon juice and sugar. "It’s become a sort of Japanese sgroppino. For the occasion of the gastronomic event for Identità Golose 2019, whose theme was “Building New Memories,” star chef Carlo Cracco made a gourmet version of the classic sgroppino. The chef's versionįamous Italian Chef Carlo Cracco is Milanese by adoption, though born in Veneto. For a creamier texture, add 3 tbsp whole milk or use lemon ice cream instead of sorbet. To make the classic recipe at home, add 2 scoops lemon sorbet to a blender with 2 tbsp prosecco and 1 shot vodka. In France, on the other hand, it was served as a dessert and they call it a coupé colonel – and apart from the fact that it’s served in scoops, it’s always made from sorbet and vodka. The custom for serving it as an intermezzo, or ‘ palate cleanser’ in English, is very typically Italian. 4cl TROJKA AVAGE 2cl TROJKA Pure Grain Vodka Fill up with Thomas Henry Ginger Beer. Traces of the sgroppino were even found at 16th-century banquets – when ice was a real luxury. Ingredients 4cl TROJKA Pink Fill up with Mojito How to serve Serve. ![]() And even if most people associate this particular palate-cleanser with nostalgia for the 1980s, the recipe has truly ancient roots. In the Veneto region, they call it sgroppìn. In fact, the base is a lemon sorbet (just blended water, lemon and sugar), but it also features the addition of milk and alcohol (these days, we use vodka) and prosecco. It arrives in a champagne flûte, to clean the palate between courses of fish and meat, with alcohol. Sgroppino al limone is not any of these things, but then again it is… plus so much more. And finally, sgroppino al limone is not a dessert, though it tastes wonderful after a full meal – especially during the warmer months of the year. Sgroppino al limone is also not a cocktail, though vodka and prosecco are essential. Sgroppino al limone is not a sorbet, though it features lemon sorbet as a main ingredient.
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